Conference topics include, but are not limited to:
| Agricultural Biotechnology Agricultural & developing countries Agricultural Biotechnology regulations rules & perceptions Agriculture Extension Animal And Veterinary Sciences Animal biotechnology Animal Production Application of artificial intelligence in food engineering research and in industry Beverage and Fermentation Technology Bio-MEMS and microbioreactors Biocatalysis organocatalysis and nanobiotechnology Biodiversity Science and Management Biological Pest Control Biological Science Biomedical Computational drug discovery Biomimetic and self-assembled materials Biosensors and molecular diagnostics Breeding and genetics Cell and tissue engineering Cellular and molecular biology Climate Change Composition of foods Control and system engineering for food industry Crop breeding genetics & genomics Desertification and Water Harvesting Diet-related diseases Domestic animal breeding genomics & biotechnology Drug screning and pharmaceutical synthesis Electronics and instrumentation in food industry Environmental Biology Environmental Biotechnology Environmental Science Enzyme Engineering Fisher and Hydbiology Food & dairy agricultural biotechnology Food and Nutritional Science Food bioavailability Food biotechnology Food Chemistry and Biotechnology Food fortification and supplementation Food microstructure development and characterization Food Nutrition and Evaluation Food Packaging Materials and Equipments Food processing preservations and packaging Food properties including thermal chemical and mechanical properties |
Food safety and hygiene |
Submission Method
Please submit your paper via Microsoft CMT for instant confirmation. If you prefer not to publish the full paper, you can submit only the abstract.